With so much control over our crop species, it’s hard to believe that a plant as important to our everyday lives as (gasp!) coffee might actually be in danger of extinction. But a recent study found that in as little as 65 years, a warming planet could make the vast majority of wild Arabica coffee’s native habitat, well, uninhabitable—at least for the coffee plant. And since Arabica makes up 70 percent of the global coffee market, our morning cup o joe could seriously suffer.
And coffee is just a drip in the biodiversity bucket. To learn more about why we should care about conserving as much plant diversity as possible, we chatted with a few experts in the field: Nicole Cavender, PhD, vice president of science and conservation and Andrew Hipp, PhD, plant systematist, both from The Morton Arboretum; Andrea Kramer, PhD, PhD, executive director of Botanic Gardens Conservation International US; and Abigail Derby Lewis, PhD, conservation ecologist at The Field Museum.
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